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Easy to Use DryAgePro® Dry Age Bags for Ribeye Steak and Strip Loin, Pack of 10, 12” x 24” Bag Size, Craft Delicious Aged Beef at Home

Name: CRUDO
Price: 30.14 USD
Availability: InStock

$ 44.99 $30.14

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About this item

CREATING YOUR OWN TENDER, JUICY, AGED STEAKS: Creating your own tender, juicy, aged steaks has never been easier! DryAgePro offers at-home dry age bags for meat that simplify the process. No need for a vacuum sealer, just add the raw steak meat.
SAFE AND INEXPENSIVE MEAT AGING: Dry-aging meat at home is made simple by our moisture- and oxygen-permeable material. It forms a protective and safe environment for dry-aging, away from contamination.
TRULY MOUTHWATERING FLAVORS: Our dry-aging bags allow for the slow development of deep steak flavors over time, resulting in an indulgent, professional-grade steak that is unforgettable.
IMPRESS YOUR GUESTS: Serve restaurant-quality ribeye steak at your dinner parties! Use our dry-age meat bags to craft artisanal dry-aged steaks at home and impress your friends and family without overspending.
NECESSITY FOR STEAK LOVERS: Our dry ager bags are the perfect gift for at-home meat crafters and steak lovers. The large dry bags are suitable for boneless ribeye and strip loin steak cuts up to 18lbs. Start dry-aging steaks at home for affordable, succulent steaks that will amaze during BBQ season.