DryAgePro® 12” x 24” Dry Age Bags for Ribeye and Strip Loin, Pack of 5 - For Home Steak Aging without Vacuum Sealer

About this item

• WHO KNEW IT WAS SO SIMPLE: Making your own tender, juicy, aged steaks has never been this easy! DryAgePro has developed the ultimate at-home dry age bags for meat to help you create your own succulent dry-aged steaks in your home refrigerator without the need for a vacuum sealer. Simply add the raw steak meat.
• SECURE AND AFFORDABLE MEAT AGING: We've simplified the process of dry-aging meat at home without the need for expensive equipment! Our breathable material allows moisture and oxygen to permeate, forming a natural bond with the steak's surface proteins and creating a safe, contamination-free environment for dry-aging.
• TRULY DELICIOUS: Let your taste buds go wild with our dry-aging bags for meat that help develop deep steak flavors slowly over time, resulting in a delectable, professional steak fit for a Michelin star. Age to perfection over a 21-to-45-day period, and savor the amazing flavor of dry-aged beef.
• IMPRESSIONS FOR YOUR GUESTS: Wow your friends and family with fine-tasting, steakhouse-quality ribeye steak at your dinner parties! Use our dry-age meat bags to craft delicious, artisanal dry-aged steaks at home and impress your loved ones without spending a fortune.
• ESSENTIAL FOR ALL STEAK LOVERS: Our dry ager bags are the ideal gift for at-home meat crafters and steak enthusiasts. The convenient, large dry bags (12” x 24”) are suitable for boneless ribeye and strip loin steak cuts up to 18lbs. Getting ready for BBQ season? Start dry-aging steaks at home for BBQs filled with affordable, succulent steaks that will blow everyone away!