DryAgePro® Dry Age Bags for Meat, 12” x 24”, 5-Pack – Easy Steak Aging Kit for Ribeye and Strip Loin (up to 18 lbs)

About this item

• CREATING YOUR OWN DRY-AGED STEAKS MADE EASY: DryAgePro has developed innovative at-home dry age bags that allow you to easily craft your own succulent dry-aged steaks in your home refrigerator. No need for a vacuum sealer - just add the raw steak meat.
• SIMPLE AND AFFORDABLE MEAT AGING: Dry-aging meat at home is now a straightforward process, without the need for expensive equipment. Our breathable, moisture- and oxygen-permeable material creates a natural bond with the steak's moist surface proteins to form a safe, dry-aging environment.
• DELICIOUSLY SATISFYING: Let your tastebuds indulge in the deep flavors of slowly developed dry-aged beef. Our meat bags help bring out the rich, professional steak taste over a 21-to-45-day period.
• IMPRESSIVE HOMEMADE STEAKS: Wow your dinner guests with fine-tasting, steakhouse-quality ribeye steak crafted at home using our dry-age meat bags - all without breaking the bank.
• ESSENTIAL FOR STEAK LOVERS: Our dry ager bags are a must-have for at-home meat crafters and steak enthusiasts. The large dry bags (12” x 24”) are perfect for boneless ribeye and strip loin steak cuts up to 18lbs. Prepare for BBQ season by dry-aging steaks at home for a BBQ filled with affordable, succulent steaks that will amaze!